Description

“Basque cheese cake” is a sweet pastry that is loved in the gastronomic city of Basque, Spain. By baking at a high temperature, the taste of cheese is condensed tightly. The outside is baked firmly, the inside is thick and creamy, and the difference in texture is also a feature different from ordinary cheesecake.

Made with Tokachi ingredients, including Tokachi cream cheese. In addition, as an arrangement unique to Ryugetsu, a slightly bitter caramel sauce was added to the bottom as a secret ingredient. The combination of sweetness and bitterness makes it a lingering taste. 

柳月 北海道巴斯克芝士蛋糕

“巴斯克奶酪蛋糕”是一种在西班牙巴斯克美食城市中广受欢迎的甜点。通过高温烘烤，奶酪的味道被紧密凝结。外面烤得很牢固，里面又厚又滑，质地上的差异也是普通芝士蛋糕的特色。
柳月非常重视十胜地的食材，包括十胜地​​的奶油奶酪。此外，作为琉球特有的布置，在底部添加了一种略带苦味的焦糖酱作为秘密成分。甜和苦的结合使它回味无穷。